From collaborating with craft beer producers to showing up in cocktails at top NYC bars. Today, the liqueur is just as likely to be found at classy cocktail bars as it is college dorms. Recently released amidst the ready-to-drink RTD craze, packs of ice-cold shots packaged in miniature 20 ml bottles make the flavorful beverage easy to transport and enjoy.
Don't miss a drop! The flavor of this complex liqueur with 56 ingredients is hard to describe, but those who try usually land on the same idea. A Redditor said it tasted like "black licorice cough syrup," adding "I like it though. Surprisingly easy to drink. How did a syrupy, anise-heavy digestif intended for German hunters get so popular with the drunk and loud U. And what's with the liqueur's name and the Christian elk's head logo?
So many questions. Necessity is the mother of invention, and creativity may well be the father. Curt Mast had both in spades. He created herbal liqueurs as a hobby, and after years of trial and error he concocted a spirit worth marketing. Hubertus would become the patron saint of hunters, and his life-changing deer would become a German liqueur's unofficial mascot.
He whipped out his notebook during a tour of the factory, where he found a full list of the herbs and botanicals. Join the Family! Kamenz Bottling In , a newly built bottling plant in the small East Saxony town of Kamenz opened its doors. Close Sliding Bar Area.
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