Kettlecorn has a dominantly sweet flavor, with just a hint of salt noticeable to the palate. Adding sugar to your mix during the cooking process is essential to crafting that perfect blend of sweet and savory taste. Kettlecorn is a sweet treat in general, and you can find it in numerous delicious flavors based on your preferences. How you prepare popcorn is profoundly different from the method of making kettlecorn. The only similarity is that both approaches use corn that puffs up and expands when exposed to heat.
Each preferred method provides cooks with unique flavor options and profiles that change how people enjoy the snack. Popcorn often comes pre-packaged and can be prepared in pretty much any microwave oven. Although popcorn is healthy, it mostly requires oil as part of the cooking process. The popcorn machines that you see in movie theaters use a combination of steam and oil to create your movie-time snacks.
Along with the steam and oil, you can add as much butter as you want with the butter stations in and around the movie theater lobby. Kettle corn recipes always call for the homemade kettle corn to be prepared in a cast-iron kettle, but you can also utilize Dutch ovens. To cook using a cast-iron kettle, you must place the sugar, oil, salt, and corn kernels together in the kettle, heating it based on your acquired instructions.
Sugar burns quickly, so you need to stir frequently to avoid the acrid aftertaste. Delicious thank you. Brown sugar has molasses so it will definitely changes the texture - but let me know if you try it! Jump to Recipe. Continue to Content. Prep Time 2 minutes. Cook Time 3 minutes. Total Time 5 minutes.
Instructions In a large pot or whirly pop add coconut oil and 3 popcorn kernels and turn on medium-high heat. Once the 3 kernels have popped, the oil is hot enough to continue. In a small bowl, add remaining popcorn kernels, sugar and salt and mix together.
Add to pot. Shake pot every few seconds or turn the handle if using a whirly pot to ensure kernels don't burn and continue until popcorn is popped about 3 minutes. Immediately remove from heat and spread out on foil or a flat surface to dry and cool for a couple minutes.
Although it is understandably assumed you the two treats are virtually the same thing, there are some surprising differences! So, what makes kettle corn different than popcorn? While the exact origin of popcorn is unknown and could date back thousands of years, the popcorn we know and love today burst into life during the s.
By then it was being distributed across the country and sold by street cart vendors. People could not get enough of the crunchy, airy, and salty treat! Popcorn fun fact number two - believe it or not, kettle corn predates popcorn in America by about 25 years, as it was brought here by Dutch settlers. Kettle corn was commonly sold at fairs and festivals, and despite falling out of popularity in the s, it has a made a resurgence back into our hearts and kitchens across the globe!
Classic popcorn nowadays can be made using multiple cooking methods. Aside from your classic microwave popcorn bag, you can either oil-pop or air-pop your popcorn on a stovetop.
Oil-popped popcorn involves heating oil in a stovetop and adding kernels with a lid covering. Air-popped popcorn replaces the oil with a small splash of water, and it is a healthy alternative to oil-popped popcorn. Now, kettle corn is a little more complex!
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